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THE KING OF ALL INGREDIENTS: PARMESAN CHEESE

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Post published:November 28, 2017
Post category:ITALIAN FOOD
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AFTER 900 YEARS IS STILL THE KING: Parmesan Cheese the ingredient that goes with everything (or almost) With fruit -either dried or fresh, meat, soups, cheese, wine…depending on the age,…

Taste the real Italian recipes booking your best hotels in italy. Visit allinitalian.com

BAKED MOZZARELLA BALLS

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Post published:October 20, 2017
Post category:ITALIAN FOOD
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INGREDIENTS ✓250 grams of mozzarella balls ✓breadcrumbs ✓2 eggs ✓salt METHOD ✓In a bowl, mix the eggs with some salt ✓Drain all the liquid from the mozzarella, and dry it…

History of the grissini.

THE UNEXPECTED STORY OF THE ‘GRISSINI’ BREADS

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Post published:October 20, 2017
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The Long and Winding History of the Breadstick Breadsticks first appeared around the 14th century BCE in Turin, Italy. These tough, crispy, pencil-shaped sticks had the uniformity of crackers and…